Ingredients: pasteurised partially skimmed cow's milk, salt, microbial enzymes, citric acid E330, calcium chloride E509, bacterial starter cultures, microbial rennet. Anti-caking agent: native potato starch.
Average contents in 100 g:
|Energy||1.212 kJ (292 kcal)|
of which sugars
of which saturated fat
Available size: 2.4 kg block and 4 x 2.4 kg