Ingredients: Mozzarella 80%, Cheddar 20%. Mozzarella Cheese: pasteurised partially skimmed cow's milk, salt, microbial enzymes, citric acid E330, calcium chloride E509, bacterial starter cultures, microbial rennet. Cheddar Cheese: whole cow's milk, lactic cultures, salt, rennet. Anti-caking agent: native potato starch.
Average contents in 100 g:
| Energy | 1.293 kJ (351 kcal) |
| Protein | 24.8 g |
| Carbohydrates of which sugars |
1.3 g Trace |
| Fat of which saturated fat |
24.7 g 15.6 g |
| Fibre | Trace |
| Sodium | 0.56 g |
Available size: 2 kg bag