Ingredients: pasteurised partially skimmed cow's milk, salt, microbial enzymes, citric acid E330, calcium chloride E509, bacterial starter cultures, microbial rennet. Anti-caking agent: native potato starch.
Average contents in 100 g:
| Energy | 1.212 kJ (292 kcal) |
| Protein | 24.5 g |
| Carbohydrates of which sugars |
1.3 g Trace |
| Fat of which saturated fat |
21.5 g 13.6 g |
| Fibre | Trace |
| Sodium | 0.56 g |
Available size: 2 kg bag